Today, carbon dioxide (CO2) is an indispensable additive in the production of beverages. However, under certain circumstances, it can be extremely dangerous for employees. This risk can be controlled by continuous monitoring of the production process.
Carbon Dioxide performs many different functions in the beverage industry: in the form of carbon dissolved in water, it provides a refreshing effect. Live sensory quality for an extended period of time and prevent it from overturning during storage. Also reduce unwanted foam formation. Its scopes usually include:
DRÄGER PAC® 8000
With the robust Dräger Pac® 8000, you’ll be well equipped for tough conditions: this non-disposable, personal single-gas detection device is a reliable and precise instrument, which detects hazardous concentrations of 29 different gases, including CO2.