What is a CIP system? It is the cleaning system of the elements of the process in the industry, without or with little human intervention (Clean in Place), depending on the manufactured product the CIP will be different. The main function of the CIP is to clean those fat, proteins, carbohydrates, sugars and salts that are not soluble in water.
With these systems what is sought is to maintain cleanliness to ensure food safety and product quality, as well as reducing energy costs and consumables such as cleaning agents, however in many cases this does not occur due to lack of instrumentation that helps us to visualize as well as the lack of automation to control the different variables to make the system more efficient with the reduction of cleaning times as well as significant cost savings mentioned above.
That’s why we understand your challenge in demanding CIP applications and provide you with a complete line of hygienic and sanitary measurement solutions. Our proven range of products for measuring flow, level, pressure, temperature and our E + H analysis equipment which are manufactured according to the most demanding quality standards and comply with all requirements and regulations for food and beverages. We provide you:
More information on how we can help you to be more efficient your CIP system, in ECN automation we can advise on the subject.