The Food & Beverage production involves numerous hazardous substances and activities presenting serious risks for workers’ health, the environment and overall operational performance (e.g. NH3, CO2, H2O2, PH3).
Today we are talking about cleaning and sterilization
Cleaning – May remove a significant number of micro-organisms, but it does not kill or eliminate them.
Sterilization – Crucial for destroying harmful micro-organisms on objects and surfaces.
What are the typical cleaning agents?
Health and safety risks
The Dräger X-am® 5000 belongs to a generation of gas detectors, developed especially for personal monitoring applications. This 1- to 5-gas detector reliably measures combustible gases and vapors as well as O2 and harmful concentrations of toxic gases, organic vapors, odorant and amine.