SVP BASIC SINGLE SEAT VALVES

CHALLENGE

Integrating  single  seat  valves  into  a  hygienic  production  process  presents  two  main  challenges.  One  is  the  need  to  control  the  cost  of  this  particular  valve  type.  Additionally,  projects  are  often  pressed  for  time  with  project  cycles  become shorter. The market is in search of valves that are cost-effective, can quickly be put into operation, and have the basic functions. Also  key  is  easy  handling  throughout  the  whole  process  including:  ordering,    delivery,  integration  of  housings  and  functional   modules,      connection   to   plant   controls,   and      maintenance.

 

 

 

SOLUTION

Pentair Südmo developed the SVP Basic Single Seat Valve range as a perfect solution for these market requirements. The  SVP  Basic  range  offers    cost  efficiency,  flexibility, and  meets  the  latest  hygienic  standards  for  the  food,  beverage  and  dairy  industries.  This is achieved through standardization and a clear range of options.

CUSTOMER BENEFITS

  • Attractive price level
  • Sophisticated packaging solution
  • Compact and lightweight design

 

 

 

PROCESS APPLICATIONS

  • Plant areas prior to pasteurization
  • Hot filling
  • CIP areas

 

 

TECHNICAL SPECIFICATIONS

Sizes: DN 040-100 / OD 1.5“ – 4.0“

Product wetted area material: 1.4404 (AISI 316L)

Operating pressure: 6 bar (87 psi)

Control air pressure: 6-8 bar (87-116 psi)

Product wetted surfaces: Ra ≤ 0.8 μm

Product wetted seals: EPDM (FDA/EG1935)

Optional FKM (FDA/EG1935)

Applied design standards: 3-A / EHEDG

 

 

 

PRODUCT APPLICATIONS

Beverages

  • Beer
  • Spirits
  • Wine
  • Soft drinks
  • Ice tea
  • Fruit juices
  • Water

 

 

 

Dairy & Food

  • Cheese
  • Yogurt
  • Milk
  • Whey products
  • Soup
  • Vegetable puree
  • Pet food Housings change over