1. Ale. High fermentation. Temperature between 15 and 25 °C
Ale
Ale is a general category of beer it is the oldest style of beer, which dates back to antiquity. What distinguishes an ale is a warm-temperature fermentation for a relatively short period of time. Varieties of Ale beer: Blonde ale, blown ale, pale ale, indian pale ale.
Porter and stout
A type of ale, porter beers are known for their dark black color and roasted malt aroma and notes.
2. Lager. Low fermentation. Temperature around 5.9 °C.
Lager and pilsner
Lagers are a newer style of beer with two key differences from ales. Lagers ferment for a long time at a low temperature.
Wheat
The grain used to produced this kind of beer is wheat, it is an easy-drinking, light style of beer that can be filtered or unfiltered presentation.
At ECN Automation we have solutions for all your manufacturing processes:
- Malt and grain reception
- Brewing room
- Fermentation
- Filtration
- Bottling
- CIP