Batch control (ISA-88) recipe formulation
ANSI/ISA-88 norm commonly known as S88 standardizes batch production needed in the food and pharmaceutical industries for efficiency and flexibility in the making of recipe based products.
S88 is a design philosophy used for describing equipment and sequences which define the physical model, procedures and recipes.
It will help you generate a multiple product batch management on shared equipment, designed to automate, make more flexible and provide a complete production history record in compliance with the ISA-S88 norm.